AFGI Live Auctioneers Help Toronto Taste Raise $850,000 for Second Harvest
TORONTO, ON – One of the city’s most anticipated and impactful charity fundraising events, Toronto Taste returned to the stunning lakeside setting at Corus Quay, bringing together Toronto’s vibrant culinary community in support of Second Harvest, Canada’s largest food rescue organization. The event raised over $850,000, helping provide more than 1.7 million meals to individuals and families facing food insecurity across the Greater Toronto Area. As a premier example of large-scale gala fundraising done right, Toronto Taste continues to demonstrate the power of community, hospitality, and strategic charity auction execution.
AFGI was proud to play a central role in the evening’s success, delivering a high-impact live auction fundraising experience led by professional charity auctioneers Allen Fleishman and Ryan Fleishman. Known for their expertise in auctioneering for fundraising events, the AFGI team created an energetic, engaging, and competitive bidding environment that ultimately resulted in the most successful live auction in Toronto Taste history. The live auction generated six-figure totals through the sale of exclusive culinary packages, luxury experiences, and one-of-a-kind offerings—showcasing the effectiveness of a well-executed live auction strategy in maximizing revenue.
In addition to managing the in-room experience, AFGI elevated the event through its innovative hybrid auction capabilities, broadcasting the live auction in real time with full video and audio on AuctionNetwork.ca. This online auction integration allowed bidders from around the world to participate, significantly expanding the reach of the event and increasing overall bidding activity. By combining traditional live auction excitement with digital auction technology, AFGI helped unlock additional fundraising potential—demonstrating the value of partnering with a full-service charity auction company.
The evening featured over 90 of Toronto’s top restaurants and culinary stars, including The McEwan Group, Victoria Gin, Carbon Bar, and Patois, alongside creative tastings from more than 30 beverage partners. Guests experienced a dynamic and immersive environment that blended culinary excellence with philanthropy. One of the standout moments of the evening was the live auction package donated by Second Harvest Ambassador and celebrity chef Bob Blumer. His exclusive “Surreal Experience” package—featuring a trip to Los Angeles and a private dinner at his home with wines from his personal cellar—generated overwhelming demand. Due to its popularity, multiple packages were offered, collectively raising an impressive $49,000 and highlighting the impact of premium auction item curation.
Attendees were also treated to the exciting Chef Challenge, where top chefs Kaya Ogruce (Death in Venice Gelato Co.), Darby Piquette (One), and Ivana Raca (Raca Café) competed in a live culinary showdown. The competition added an interactive element to the evening, further enhancing guest engagement and overall event energy.
With decades of experience in charity auctions, fundraising galas, and nonprofit event management, AFGI continues to deliver industry-leading results for organizations across Canada and the United States. From live auctioneering and online auction platforms to hybrid auction solutions, bidder engagement strategies, and full-service event support, AFGI is dedicated to helping nonprofits maximize revenue and create unforgettable experiences.
Events like Toronto Taste showcase what’s possible when expert auction fundraising strategy, premium inventory, and cutting-edge technology come together. For organizations looking to elevate their next gala, corporate fundraiser, or charity event, AFGI offers the proven expertise, professional auctioneers, and comprehensive services needed to drive exceptional results and meaningful impact.